Honey from Northern Germany

The source of this regional delicacy is located among bright yellow rapeseed fields, green embankments and picturesque thatched-roof cottages. Bees gather the nectar for this delicately creamy honey among flowering fields against the backdrop of unspoilt nature. With its sweet, mild taste, it's the ideal spread for light brown bread, but did you know that it can also be used to round off dark meat sauces?
Available in 500 g jars.