The colourful mix of blossoms, remote natural landscapes and organically farmed regions lends this pure, natural honey its fragrant bouquet and delicately aromatic flavour.

An abundance of blossoms from unspoiled nature is captured in this organically produced honey. Honeys with natural, fine creamy crystallisation are specially selected to produce the creamy blossom honey.

Natural mixed and coniferous forests in almost entirely unspoilt regions are the sources for this honey. It is here that the bees collect the honeydew and use it to prepare a special, organically produced honey with an intensive dark colour and crisp fragrance.

During springtime, acacia trees entice the bees with their heavily-fragrant clusters of white flowers. It is largely from the nectar of the acacias that this light, clear honey is produced, with its typical mildly aromatic flavour.

The colourful mix of blossoms, remote natural landscapes and organically farmed regions lends this pure, natural honey its fragrant bouquet and delicately aromatic flavour.