Our BIHOPHAR Manuka honey from New Zealand is something very special: in the mountain regions of New Zealand, the bees produce this delicious honey from the nectar of the Tea Tree. New Zealand Manuka honey contains a very high concentration of heat-resistant methylglyoxal (MGO).

The royal jelly gives the queen bee special vitality. For this specialty, 5000 mg of fresh royal jelly is preserved in 500 g of finest honey. You can either melt it in your mouth or enjoy it as a spread.

The light, sunny-clear acacia honey contains aclosed honeycomb. Its cells are filled with fully mature honey. A natural specialty, whose lightly fragrant beeswax can be eaten, well-chewed with the honey.

The wild sea buckthorn with its bright orangey-red berries, is a true eye-catcher. The composition of finely aromatic blossom honey and acidic sea buckthorn produces a delicious bread spread with fine fruity notes.

Elderberries have a crisp flavour, a lightly acidic note and often also a sweet lingering after-taste. The combination of selected blossom honey and the acidic, crisp juice of the elderberries creates a flavour experience that delights every fan of fruity treats.